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	<title>Best Recipes - All Best Recipes &#187; steamed crab</title>
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		<title>Steamed Crabs</title>
		<link>http://www.bestrecipe.org/steamed-crabs/</link>
		<comments>http://www.bestrecipe.org/steamed-crabs/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 18:35:44 +0000</pubDate>
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				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[steamed crab]]></category>

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INGREDIENTS
6 Dungeness Crabs
3/4 Bottle of Dry White Wine (Australian Wine is good)
6 Lemons (Cut in half)
2 Sprigs of Rosemary
6 Garlic Cloves (Crushed)
2 Tablespoon of Sugar
2 White Onions (Chopped Coarse)
1/4 Cup of Water
2 Teaspoon of Old Bay Seasoning
1 Teaspoon of Sea Salt
DIRECTIONS
Start by boiling the water and the wine in a large boiler. Squeeze the lemons [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-medium wp-image-31" title="Steamed Crabs" src="http://bestrecipe.org/wp-content/uploads/2009/09/Steamed-Crabs-460x345.jpg" alt="Steamed Crabs" width="460" height="345" /></p>
<p><strong>INGREDIENTS</strong><br />
6 Dungeness Crabs<br />
3/4 Bottle of Dry White Wine (Australian Wine is good)<br />
6 Lemons (Cut in half)<br />
2 Sprigs of Rosemary<br />
6 Garlic Cloves (Crushed)<br />
2 Tablespoon of Sugar<br />
2 White Onions (Chopped Coarse)<br />
1/4 Cup of Water<br />
2 Teaspoon of Old Bay Seasoning<br />
1 Teaspoon of Sea Salt</p>
<p><strong>DIRECTIONS</strong><br />
Start by boiling the water and the wine in a large boiler. Squeeze the lemons and rinds into the larger boiler. Add the spices and garlic then bring to a boil. Boil until it covers the top of the lemon rinds then add crab section. Cover it tight so the steam is pressured to stay in. Every 3 monutes, grab the pot and give it a nice shake so all the flavor gets spread evenly and it positions the crab differently. Steam it for 12 minutes until the crab is a bright orange color. You can add butter, crackers and a bowl for the shells. Bon appetite!</p>
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