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Steamed Crabs

Steamed Crabs

Steamed Crabs

INGREDIENTS
6 Dungeness Crabs
3/4 Bottle of Dry White Wine (Australian Wine is good)
6 Lemons (Cut in half)
2 Sprigs of Rosemary
6 Garlic Cloves (Crushed)
2 Tablespoon of Sugar
2 White Onions (Chopped Coarse)
1/4 Cup of Water
2 Teaspoon of Old Bay Seasoning
1 Teaspoon of Sea Salt

DIRECTIONS
Start by boiling the water and the wine in a large boiler. Squeeze the lemons and rinds into the larger boiler. Add the spices and garlic then bring to a boil. Boil until it covers the top of the lemon rinds then add crab section. Cover it tight so the steam is pressured to stay in. Every 3 monutes, grab the pot and give it a nice shake so all the flavor gets spread evenly and it positions the crab differently. Steam it for 12 minutes until the crab is a bright orange color. You can add butter, crackers and a bowl for the shells. Bon appetite!

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