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Pasta with Gorgonzola Cheese

Pasta with Gorgonzola Cheese

Pasta with Gorgonzola

4 Ounces of Gorgonzola Cheese (Crumbled)
1 Package of Penne Pasta (16 Ounce)
1/4 Cup of Olive Oil (Extra Virgin)
2 Onions (Sweet & Thin Sliced)
2 Garlic Cloves (Minced)
2 Tablespoon of Balsamic Vinegar

First we need to make the pasta so bring a large pot of water to a boil. Add some salt and when it’s boiling, cook the penne style pasta according to the directions on the package. It’s usually around 10 minutes or until it’s al dente.

While that’s going, get a pan heated up with some oil and saute the onion until it’s golden brown (5 minutes), add the garlic and cook for another 2 minutes. Remove it from the heat and add the balsamic vinegar.

Take the pasta out and drain it then in a big bowl mix the pasta, onion mix and the Gorgonzola cheese. Yum! Toss until evenly coated and the cheese is melted all over the pasta…im so hungry.

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