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	<title>Best Recipes - All Best Recipes &#187; pasta</title>
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		<title>Pasta with Gorgonzola Cheese</title>
		<link>http://www.bestrecipe.org/pasta-with-gorgonzola-cheese/</link>
		<comments>http://www.bestrecipe.org/pasta-with-gorgonzola-cheese/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 18:34:58 +0000</pubDate>
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				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[gorgonzola cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>

		<guid isPermaLink="false">http://bestrecipe.org/?p=24</guid>
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INGREDIENTS
4 Ounces of Gorgonzola Cheese (Crumbled)
1 Package of Penne Pasta (16 Ounce)
1/4 Cup of Olive Oil (Extra Virgin)
2 Onions (Sweet &#038; Thin Sliced)
2 Garlic Cloves (Minced)
2 Tablespoon of Balsamic Vinegar
DIRECTIONS
First we need to make the pasta so bring a large pot of water to a boil. Add some salt and when it&#8217;s boiling, cook the [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-medium wp-image-25" title="Pasta with Gorgonzola" src="http://bestrecipe.org/wp-content/uploads/2009/09/Pasta-with-Gorgonzola-460x345.jpg" alt="Pasta with Gorgonzola" width="460" height="345" /></p>
<p><strong>INGREDIENTS</strong><br />
4 Ounces of Gorgonzola Cheese (Crumbled)<br />
1 Package of Penne Pasta (16 Ounce)<br />
1/4 Cup of Olive Oil (Extra Virgin)<br />
2 Onions (Sweet &#038; Thin Sliced)<br />
2 Garlic Cloves (Minced)<br />
2 Tablespoon of Balsamic Vinegar</p>
<p><strong>DIRECTIONS</strong><br />
First we need to make the pasta so bring a large pot of water to a boil. Add some salt and when it&#8217;s boiling, cook the penne style pasta according to the directions on the package. It&#8217;s usually around 10 minutes or until it&#8217;s al dente. </p>
<p>While that&#8217;s going, get a pan heated up with some oil and saute the onion until it&#8217;s golden brown (5 minutes), add the garlic and cook for another 2 minutes. Remove it from the heat and add the balsamic vinegar. </p>
<p>Take the pasta out and drain it then in a big bowl mix the pasta, onion mix and the Gorgonzola cheese. Yum! Toss until evenly coated and the cheese is melted all over the pasta&#8230;im so hungry.</p>
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