Pasta with Gorgonzola Cheese
INGREDIENTS 4 Ounces of Gorgonzola Cheese (Crumbled) 1 Package of Penne Pasta (16 Ounce) 1/4 Cup of Olive Oil (Extra Virgin) 2 Onions (Sweet & Thin Sliced) 2 Garlic Cloves (Minced) 2 Tablespoon of Balsamic Vinegar DIRECTIONS First we need to make the pasta so bring a large pot of water to a boil. Add some salt and when it’s boiling, cook the [...] [...more]
