Flank Steak
INGREDIENTS 2 Pounds of Flank Steak (Lean Meat) 1/4 Cup of Balsamic Vinegar 1 Tablespoon of Extra Virgin Olive Oil 2 Cloves of Garlic (Minced) 1/2 Teaspoon of Dried Oregano Leaf 1 Teaspoon of Cajun Seasoning 1/2 a Lemon (Juiced) 1 Teaspoon of Worcestershire Sauce 1 Tablespoon of Honey Fresh Ground Peper Sea Salt DIRECTIONS Start by using a fork to pierce the flank steak and then put [...] [...more]
