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	<title>Best Recipes - All Best Recipes &#187; fish recipe</title>
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		<title>Steamed Seabass</title>
		<link>http://www.bestrecipe.org/steamed-seabass/</link>
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		<pubDate>Thu, 10 Sep 2009 18:36:08 +0000</pubDate>
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				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[seabass]]></category>

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INGREDIENTS
4 Five Ounce Sea Bass Fillets
3/4 Cup of Sake
3/4 Cup of Bottled Clam Juice
4 Teaspoon of Soy Sauce
1 Teaspoon of Sesame Oil
1 Tablespoon of Ginger (Minced)
1 Garlic Clove (Flattened)
2 Large Scallions (Chopped)
3 Tablespoon of Cilantro (Chopped)
2 Teaspoon of Sesame Seed (Toasted)
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<p><strong>INGREDIENTS</strong><br />
4 Five Ounce Sea Bass Fillets<br />
3/4 Cup of Sake<br />
3/4 Cup of Bottled Clam Juice<br />
4 Teaspoon of Soy Sauce<br />
1 Teaspoon of Sesame Oil<br />
1 Tablespoon of Ginger (Minced)<br />
1 Garlic Clove (Flattened)<br />
2 Large Scallions (Chopped)<br />
3 Tablespoon of Cilantro (Chopped)<br />
2 Teaspoon of Sesame Seed (Toasted)</p>
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