Steamed Seabass
INGREDIENTS 4 Five Ounce Sea Bass Fillets 3/4 Cup of Sake 3/4 Cup of Bottled Clam Juice 4 Teaspoon of Soy Sauce 1 Teaspoon of Sesame Oil 1 Tablespoon of Ginger (Minced) 1 Garlic Clove (Flattened) 2 Large Scallions (Chopped) 3 Tablespoon of Cilantro (Chopped) 2 Teaspoon of Sesame Seed (Toasted) [...more]
