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The New Best Recipe: All-New Edition

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Total Customer Reviews: (258)
Seller: Amazon
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is a deeply felt understanding of how f[Read More]

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The Best Light Recipe

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Total Customer Reviews: (58)
Seller: Amazon
Let’s face it. In America’s Test Kitchen our goal has always been clear: develop the best recipe possible. Only rarely have we stopped to consider the fat or calorie content of the food we make …until now. The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the ri[Read More]

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More Best Recipes (America’s Test Kitchen)

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Total Customer Reviews: (1)
Seller: Amazon
The cooking geeks of America s Test Kitchen are back. Over the years, we ve spent thousands of hours performing all sorts of kitchen tests in pursuit of a best recipe some of them so wacky, we ultimately abandoned the ideas. But sometimes our whatever-it-takes approach pays off. Back in 2004, we collected the results of our efforts, 1,000 foolproof[Read More]

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The Best American Classics (Best Recipe)

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Total Customer Reviews: (6)
Seller: Amazon
Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped [Read More]

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The Best Recipe: Soups & Stews

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Total Customer Reviews: (11)
Seller: Amazon
Everyone loves soups and stews--but how best to prepare these sometimes challenging dishes? The Best Recipe: Soups & Stews, part of the Best Recipe series from the editors of Cook's Illustrated magazine, has the answer. Applying its signature "trial and error" approach to the business of choosing definitive recipes and techniques, the magazine test[Read More]

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