INGREDIENTS 4 Five Ounce Sea Bass Fillets 3/4 Cup of Sake 3/4 Cup of Bottled Clam Juice 4 Teaspoon of Soy Sauce 1 Teaspoon of Sesame Oil 1 Tablespoon of Ginger (Minced) 1 Garlic Clove (Flattened) 2 Large Scallions (Chopped) 3 Tablespoon of Cilantro (Chopped) 2 Teaspoon of Sesame Seed (Toasted) [...more]
INGREDIENTS 6 Dungeness Crabs 3/4 Bottle of Dry White Wine (Australian Wine is good) 6 Lemons (Cut in half) 2 Sprigs of Rosemary 6 Garlic Cloves (Crushed) 2 Tablespoon of Sugar 2 White Onions (Chopped Coarse) 1/4 Cup of Water 2 Teaspoon of Old Bay Seasoning 1 Teaspoon of Sea Salt DIRECTIONS Start by boiling the water and the wine in a large boiler. Squeeze the lemons [...] [...more]
INGREDIENTS 1 1/4 Pounds of Potato (The baking kinds – Idaho Style) 1 1/2 Teaspoon of Dijon Mustard 1 Teaspoon of Sherry Vinegar 1 Garlic Clove (Minced) 3 Tablespoon of Canola Mayo 1 Teaspoon of Parsley (Chopped) 1 Tablespoon of Olive Oil 1/4 Teaspoon of Kosher Salt Extra: Cooking spray DIRECTIONS Start by preheating the oven to 450 degrees then mix the vinegar and garlic to [...] [...more]
INGREDIENTS 4 Ounces of Gorgonzola Cheese (Crumbled) 1 Package of Penne Pasta (16 Ounce) 1/4 Cup of Olive Oil (Extra Virgin) 2 Onions (Sweet & Thin Sliced) 2 Garlic Cloves (Minced) 2 Tablespoon of Balsamic Vinegar DIRECTIONS First we need to make the pasta so bring a large pot of water to a boil. Add some salt and when it’s boiling, cook the [...] [...more]
INGREDIENTS 2 Pounds of Flank Steak (Lean Meat) 1/4 Cup of Balsamic Vinegar 1 Tablespoon of Extra Virgin Olive Oil 2 Cloves of Garlic (Minced) 1/2 Teaspoon of Dried Oregano Leaf 1 Teaspoon of Cajun Seasoning 1/2 a Lemon (Juiced) 1 Teaspoon of Worcestershire Sauce 1 Tablespoon of Honey Fresh Ground Peper Sea Salt DIRECTIONS Start by using a fork to pierce the flank steak and then put [...] [...more]
